Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini

1. 1

   In a blender, blend basil with olive oil.

2. 2

   Strain through a coffee filter or cheese cloth.

3. 3

   Season with salt and pepper.

4. 4

   Rub inside bread with roasted garlic.

5. 5

   Layer bread with mozzarella and tomato.

6. 6

   Drizzle with basil oil.

7. 7

   Heat large cast iron pan over medium high heat until very hot.

8. 8

   Butter outside of sandwiches on both sides.

9. 9

   Place 3 sandwiches at a time in pan and cover with another cast iron pan.

10. 10

    Cook until brown.

11. 11

    Turn over and brown other side.

12. 12

    Repeat with remaining sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.