Court Bouillon*

Name: Court Bouillon*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 1/4 c. white vinegar; 1/2 lemon, sliced; 1 celery stalk, sliced; 1 carrot, sliced; 1/2 onion, sliced; 1 garlic bud (whole); 1 bay leaf; 6 peppercorns (whole); 1 1/2 tsp. salt

Eats Now Editorial Team · 109 kcal · General

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Court Bouillon* – a delicious recipe with water, white vinegar, lemon, celery stalk, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. water
1/4 c. white vinegar
1/2 lemon, sliced
1 celery stalk, sliced
1 carrot, sliced
1/2 onion, sliced
1 garlic bud (whole)
1 bay leaf
6 peppercorns (whole)
1 1/2 tsp. salt

1
Combine all ingredients and simmer for 45 minutes.
2
After each use, store remainder in freezer.
3
Two cups equals free food exchange.

109

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. water, 1/4 c. white vinegar, 1/2 lemon, sliced, 1 celery stalk, sliced, and more.

Yes, Court Bouillon* falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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