Mom'S Deviled Crab

Name: Mom'S Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 stalks celery, minced; 2 onions, chopped fine; 1 green pepper, chopped fine; 12 slices white bread, toasted or not; 1 lb. claw crabmeat; yellow mustard; Worcestershire sauce; Tabasco; salt, pepper and celery salt; milk (use to add moisture)

Eats Now Editorial Team · 238 kcal · Seafood

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Mom'S Deviled Crab – a delicious recipe with butter, stalks celery, onions, green pepper, white bread, claw crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
2 stalks celery, minced
2 onions, chopped fine
1 green pepper, chopped fine
12 slices white bread, toasted or not
1 lb. claw crabmeat
yellow mustard
Worcestershire sauce
Tabasco
salt, pepper and celery salt
milk (use to add moisture)

1
Saute vegetables until soft in melted butter.
2
Crumb the bread in a blender or processor.
3
Mix all ingredients in a large bowl (use hands if necessary!).
4
Add mustard, Worcestershire sauce, lots of salt, pepper and celery salt (and a dash of Tabasco). Shape and place in crab shells.
5
Bake in a 350u00b0 oven for 10 minutes, or until hot.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 2 stalks celery, minced, 2 onions, chopped fine, 1 green pepper, chopped fine, and more.

Yes, Mom'S Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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