How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Deviled Crab?

You need 11 ingredients. The key ingredients include: 1 stick butter, 2 stalks celery, minced, 2 onions, chopped fine, 1 green pepper, chopped fine, and more.

Is Mom'S Deviled Crab suitable as seafood?

Yes, Mom'S Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Deviled Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Deviled Crab Recipe

Name: Mom'S Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 stalks celery, minced; 2 onions, chopped fine; 1 green pepper, chopped fine; 12 slices white bread, toasted or not; 1 lb. claw crabmeat; yellow mustard; Worcestershire sauce; Tabasco; salt, pepper and celery salt; milk (use to add moisture)

Try this homemade Mom'S Deviled Crab recipe the whole family will love. Made with butter, stalks celery, onions and green pepper. Easy step-by-step inst…

This Mom'S Deviled Crab relies on simple, everyday ingredients such as butter, stalks celery, minced, onions, chopped fine and green pepper, chopped fine. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom'S Deviled Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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