Waste Not, Want Not Potato Cakes

1. 1

   In a bowl, mash up a few of the potatos, if using boiled or roasted. Add flour, green onions, baking powder, salt and pepper, and beaten egg.

2. 2

   Stir to distribute flour, and begin adding milk, a bit at a time, until a good thick batter consistency is reached.

3. 3

   Scoop in about 1/2 cup portions into hot oil. Fry about 3-4 minutes, until golden, flip, and brown that side. Drain on paper towels, and keep warm in oven on a rack until ready to serve.

4. 4

   If you want to fancy up the presentation, sprinkle with some freshly grated parmigiano and some chopped chives, and serve with a dollop of sour cream or creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.