How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pudding?

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 can sweetened condensed milk, 1 small can crushed pineapple, 1 small can coconut, and more.

Is Hawaiian Pudding suitable as baking & desserts?

Yes, Hawaiian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pudding Recipe

Name: Hawaiian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 can sweetened condensed milk; 1 small can crushed pineapple; 1 small can coconut; 1 small jar cherries; 2 c. crushed vanilla wafers; 3 bananas; 1/2 c. lemon juice; 1/2 c. chopped pecans; 1 small tub Cool Whip

Bake this irresistible Hawaiian Pudding at home. Made with butter, condensed milk, pineapple and coconut. Easy step-by-step instructions included.

This Hawaiian Pudding relies on simple, everyday ingredients such as butter, sweetened condensed milk, small can crushed pineapple and small can coconut. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hawaiian Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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