Blackberry Lemonade

1. 1

   1. Prepare a simple syrup by combining the sugar and water in a small pot on the stove. Bring to a boil and stir to dissolve the sugar. Remove from heat. Allow to cool completely and then set aside.

2. 2

   2. Add the blackberries and lemon juice to a blender and blend until the blackberries have pureed.

3. 3

   3. Strain it into a clear pitcher. You've got to strain it to remove any chunks of blackberries and the seeds.

4. 4

   4. Add the remaining amount of water to the pitcher. Stir to evenly combine.

5. 5

   5. Add simple syrup, to taste.

6. 6

   6. Serve over ice, or chilled, and garnish (if desired) with mint leaves and a blackberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.