Wassail Bowl With Baked Apple Punch Recipe

Name: Wassail Bowl With Baked Apple Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cooking apples, cored; 1 gal. apple cider (16 c.); 6 whole cloves; 6 whole allspice; 2 tsp. ground nutmeg; 1 (6 oz.) can frozen lemonade concentrate; 1 (6 oz.) can frozen orange juice concentrate; 1 c. packed brown sugar; sugar; short cinnamon sticks

Servings: persons

1
Preheat oven to 350u00b0.
2
Cut apples in half crosswise and place cut side down in a 13 x 9-inch baking dish.
3
Bake 25 minutes or until the apple halves are fork-tender.
4
Meanwhile, in covered 6-quart saucepot over low heat, simmer 2 cups apple cider, cloves, allspice and nutmeg 10 minutes.
5
Add remaining apple cider, undiluted lemonade and orange juice concentrates and brown sugar. Heat until hot, but not boiling, stirring occasionally.
6
Pour hot cider mixture from saucepot into heated large punch bowl.
7
Float apples, skin side up, in punch.
8
Sprinkle top with a little sugar.

299

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large cooking apples, cored, 1 gal. apple cider (16 c.), 6 whole cloves, 6 whole allspice, and more.

Yes, Wassail Bowl With Baked Apple Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Wassail Bowl With Baked Apple Punch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions