Classic Soft Caramels

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   ["Combine all of the ingredients in a heavy pan. Cook over medium heat, stirring constantly with a silicone spatula. Keep at a rolling boil and cook until the soft ball stage. (Use a candy thermometer for this. It will have a notch on it that says ""Soft Ball."") This will take about 15 minutes. When it reaches soft ball stage, pour into a buttered 7x11-inch glass pan. Cool until firm. Cut into squares and wrap each piece in wax paper."]

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