Wassail Bowl Recipe

Name: Wassail Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. apple cider; 2 sticks cinnamon; 1/2 tsp. nutmeg; 1/2 c. honey; 1/3 c. lemon juice; 1 tsp. orange rind; 1 tsp. lemon rind; 5 c. pineapple juice; 3 oranges; whole cloves

Servings: persons

1
Stud the 3 oranges with whole cloves, about 1/2 inch apart. Bake in a baking pan with a little water added, at 325u00b0 for 30 minutes.
2
Heat cider and cinnamon sticks in large saucepan.
3
Bring to boil and reduce heat.
4
Simmer covered for 5 minutes.
5
Add remaining ingredients (nutmeg, honey, lemon juice, orange rind, lemon rind, and pineapple juice) and simmer uncovered for 5 more minutes.
6
Remove cinnamon sticks that are left.
7
Pour into large punch bowl and float spiced oranges (above) on top.
8
Yields:
9
40 punch cup servings.

462

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 qt. apple cider, 2 sticks cinnamon, 1/2 tsp. nutmeg, 1/2 c. honey, and more.

Yes, Wassail Bowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wassail Bowl

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