Chilli Cheese Bell Peppers

1. 1

   Heat oven to 190C.

2. 2

   Bring a pan of water to the boil and cook the peppers for 5 mins, remove and drain.

3. 3

   Heat 1 tbsp of the oil and cook onion until tender.

4. 4

   Add cumin, chilli and cook for another 3 minutes Add courgette and cook for a further 2 minutes.

5. 5

   Remove from heat and stir in sweetcorn, cheese, coriander and seasoning.

6. 6

   Stuff peppers with mixture and bake for 35 minutes, peppers should be very soft.

7. 7

   Serve with sour cream and corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.