How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Washington Apple Praline Pie?

You need 10 ingredients. The key ingredients include: 4 large Golden Delicious or other all-purpose apples, peeled, chopped (4 large = about 4 cups), 1/2 cup granulated sugar, 2 tablespoons quick-cooking tapioca, 1 teaspoon lemon juice, and more.

Is Washington Apple Praline Pie suitable as baking & desserts?

Yes, Washington Apple Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Washington Apple Praline Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Washington Apple Praline Pie Recipe

Name: Washington Apple Praline Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Golden Delicious or other all-purpose apples, peeled, chopped (4 large = about 4 cups); 1/2 cup granulated sugar; 2 tablespoons quick-cooking tapioca; 1 teaspoon lemon juice; 1/2 cup all-purpose flour; 1/4 cup firmly packed brown sugar; 1/4 cup Fleischmann's(R) Original Margarine-stick (1/4 cup = 1/2 stick); 1/2 cup chopped pecans; 1 unbaked pie shell (9-inch); Reddi-wip(R) Original Whipped Light Cream

Bake this irresistible Washington Apple Praline Pie at home. Made with Golden Delicious, granulated sugar, tapioca and lemon juice. Easy step-by-step in…

This Washington Apple Praline Pie relies on simple, everyday ingredients such as granulated sugar, quick-cooking tapioca, lemon juice and all-purpose flour. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Washington Apple Praline Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Washington Apple Praline Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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