Washington Apple Cake Recipe

Name: Washington Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. sugar; 1 c. vegetable oil; 2 c. flour; 2 tsp. cinnamon; 1 tsp. baking soda; dash of salt; 1 tsp. vanilla; 1 c. chopped nuts (optional); 4 c. peeled apples, sliced thin; cream cheese frosting (optional)

Servings: persons

3 eggs
1 1/2 c. sugar
1 c. vegetable oil
2 c. flour
2 tsp. cinnamon
1 tsp. baking soda
dash of salt
1 tsp. vanilla
1 c. chopped nuts (optional)
4 c. peeled apples, sliced thin
cream cheese frosting (optional)

1
In large bowl, beat eggs at high speed until thick and fluffy. In separate bowl, combine sugar and oil.
2
Beat into eggs.
3
Sift together flour, cinnamon, baking soda and salt.
4
Add to egg mixture, along with vanilla.
5
Stir in nuts.
6
Spread apples in a buttered 13 x 9 x 2-inch pan.
7
Pour batter over apples.
8
Spread to cover apples.
9
Bake at 350u00b0 for 1 hour.

1557

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. sugar, 1 c. vegetable oil, 2 c. flour, and more.

Yes, Washington Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Washington Apple Cake

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