Washington Apple Cake Recipe

Name: Washington Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 4 eggs; 2/3 cup water; 1/2 cup oil; 1 tsp. ground cinnamon; 1/2 cup plus 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream, divided; 1 lb. Granny Smith apples (about 3 apples), peeled, coarsely chopped; 3/4 cup powdered sugar; 1 tsp. water

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
2/3 cup water
1/2 cup oil
1 tsp. ground cinnamon
1/2 cup plus 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 lb. Granny Smith apples (about 3 apples), peeled, coarsely chopped
3/4 cup powdered sugar
1 tsp. water

1
Heat oven to 350 degrees F.
2
Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended.
3
Stir in apples; pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
4
Bake 1 hour to 1 hour 5 min.
5
or until toothpick inserted near center comes out clean.
6
Cool cake in pan 15 min.
7
Loosen cake from sides of pan with knife.
8
Invert cake onto wire rack; gently remove pan.
9
Cool cake completely.
10
Whisk powdered sugar, remaining sour cream and 1 tsp.
11
water until blended; drizzle over cake.
12
Let stand until glaze is firm.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 4 eggs, 2/3 cup water, and more.

Yes, Washington Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Washington Apple Cake

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