Wash Day Red Beans Recipe

Name: Wash Day Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried red kidney beans (Camellia brand if you can find it); 8 cups water; 3 celery ribs, chopped; 2 onions, chopped; 3 garlic cloves, minced; 1 bell pepper, chopped (any color); 8 cups water; 2 tablespoons olive oil; 1 lb hot smoked sausage, sliced; 1 lb ham, cut into bite sized pieces; 12 ounces fire-roasted tomatoes; 1 teaspoon dried thyme leaves (or 3-4 sprigs of fresh); 2 bay leaves; 10 1/2 ounces beef consomme; 1/4 cup ketchup; 4 tablespoons butter; kosher salt & freshly ground black pepper, to taste; hot sauce, to taste

Servings: persons

1 lb dried red kidney beans (Camellia brand if you can find it)
8 cups water
3 celery ribs, chopped
2 onions, chopped
3 garlic cloves, minced
1 bell pepper, chopped (any color)
8 cups water
2 tablespoons olive oil
1 lb hot smoked sausage, sliced
1 lb ham, cut into bite sized pieces
12 ounces fire-roasted tomatoes
1 teaspoon dried thyme leaves (or 3-4 sprigs of fresh)
2 bay leaves
10 1/2 ounces beef consomme
1/4 cup ketchup
4 tablespoons butter
kosher salt & freshly ground black pepper, to taste
hot sauce, to taste

1
Wash and sort the beans.
2
In a large soup pot cover the beans with water and bring to a rolling boil.
3
Turn off the heat and let rest 2-3 hours.
4
Drain and rinse the beans.
5
Return the beans to the pot and add 8 cups water, add a few pinches of pepper, the thyme, and bay leaves and bring to a slow boil. *Don't add salt at this point, wait until the beans have cooked through or else the beans will stay hard.
6
In the meantime, saute the vegetables in the olive oil until soft, about 10-15 minutes.
7
Add to the pot and stir.
8
After the beans have cooked at least 30 minutes, return saute pan to the heat and saute the meats, adding more olive oil if needed.
9
When the sausage and ham bits are cooked and crisping up a bit add that to the bean pot.
10
Return the saute pan once again to the heat and add the consomme, stirring and scraping up the flavorful bits.
11
Pour all of that into the bean pot and stir.
12
Add the whole can of tomatoes and stir.
13
Let simmer on low for about 2 hours, stirring occasionally until the beans are just right.
14
Season with salt, pepper, & hot sauce to taste.
15
I will then mash some of the beans to achieve my desired thickness and then add my secret ingredients: the ketchup and the butter! Shhh.
16
Stir, taste and reseason.
17
Serve in bowls over steamed white or brown rice.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb dried red kidney beans (Camellia brand if you can find it), 8 cups water, 3 celery ribs, chopped, 2 onions, chopped, and more.

Yes, Wash Day Red Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wash Day Red Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions