Wasabied Steak Noodles – a delicious recipe with steak, powdered Ginger, garlic, ground black pepper, egg noodles, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Prep - 5 minutes, cook time - 15 minutes.
2
Bring 4 cups of water to a boil for the pasta. Wash steak, pat dry. Rub both sides with Ginger, Garlic and pepper. Heat a stovetop grill, grill pan or heavy duty fry pan over med-high heat. Cook beef until med rare - usually 4-5 min. per side, depending on thickness. Remove steak from pan and let rest while cooking the noodles. Cook the egg noodles in the boiling water, 6-7 min. Drain the noodles, toss with olive oil and a sprinkle of garlic and ginger. Add the rice vinegar and toss to coat. Mix the wasabi powder with water, stir to blend, mix with soy sauce. Cube the steak in bite sized pieces and add to the noodles. Drizzle with wasabi-soy mix and toss again to combine the steak and noodles. Salt to taste and serve.
309
kcal
Calories
14
g
Fat
24
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 8 oz strip steak, 1/4 tsp powdered Ginger, 1/4 tsp. granulated garlic, 1/4 tsp ground black pepper, and more.
Yes, Wasabied Steak Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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