How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe And Cucumber Pasta Salad?

You need 9 ingredients. The key ingredients include: 1/2 whole Cantaloupe, Cubed, 2 whole Cucumbers, Peeled And Cubed, 2 Tablespoons Fresh Chopped Parsley, 2 whole Celery Stalks Minced, and more.

Is Cantaloupe And Cucumber Pasta Salad suitable as pasta & noodles?

Yes, Cantaloupe And Cucumber Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cantaloupe And Cucumber Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe And Cucumber Pasta Salad Recipe

Name: Cantaloupe And Cucumber Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Cantaloupe, Cubed; 2 whole Cucumbers, Peeled And Cubed; 2 Tablespoons Fresh Chopped Parsley; 2 whole Celery Stalks Minced; 1 Tablespoon Fresh Chopped Dill; 1 whole Sweet Onion, Finely Chopped; 16 ounces, weight Small Shell Pasta, Cooked Al Dente; 1/2 cups Vidalia Onion Vinegarette Salad Dressing; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Cantaloupe And Cucumber Pasta Salad is a must-try. Made with Cantaloupe, Cucumbers, Fresh Chopped Parsley and Cel…

This Cantaloupe And Cucumber Pasta Salad relies on simple, everyday ingredients such as whole cantaloupe, cubed, fresh chopped parsley, whole celery stalks minced and fresh chopped dill. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 whole Cantaloupe, Cubed
2 whole Cucumbers, Peeled And Cubed
2 Tablespoons Fresh Chopped Parsley
2 whole Celery Stalks Minced
1 Tablespoon Fresh Chopped Dill
1 whole Sweet Onion, Finely Chopped
16 ounces, weight Small Shell Pasta, Cooked Al Dente
1/2 cups Vidalia Onion Vinegarette Salad Dressing
Salt And Pepper, to taste

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Quick Info

Servings
4 servings
Calories
455 kcal
Category
Pasta & Noodles

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