How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe And Cucumber Pasta Salad?

You need 9 ingredients. The key ingredients include: 1/2 whole Cantaloupe, Cubed, 2 whole Cucumbers, Peeled And Cubed, 2 Tablespoons Fresh Chopped Parsley, 2 whole Celery Stalks Minced, and more.

Is Cantaloupe And Cucumber Pasta Salad suitable as pasta & noodles?

Yes, Cantaloupe And Cucumber Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cantaloupe And Cucumber Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe And Cucumber Pasta Salad Recipe

Name: Cantaloupe And Cucumber Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Cantaloupe, Cubed; 2 whole Cucumbers, Peeled And Cubed; 2 Tablespoons Fresh Chopped Parsley; 2 whole Celery Stalks Minced; 1 Tablespoon Fresh Chopped Dill; 1 whole Sweet Onion, Finely Chopped; 16 ounces, weight Small Shell Pasta, Cooked Al Dente; 1/2 cups Vidalia Onion Vinegarette Salad Dressing; Salt And Pepper, to taste

Cantaloupe And Cucumber Pasta Salad – a delicious recipe with Cantaloupe, Cucumbers, Fresh Chopped Parsley, Celery, Fresh Chopped Dill, Sweet Onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 whole Cantaloupe, Cubed
2 whole Cucumbers, Peeled And Cubed
2 Tablespoons Fresh Chopped Parsley
2 whole Celery Stalks Minced
1 Tablespoon Fresh Chopped Dill
1 whole Sweet Onion, Finely Chopped
16 ounces, weight Small Shell Pasta, Cooked Al Dente
1/2 cups Vidalia Onion Vinegarette Salad Dressing
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Pasta & Noodles

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