How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Three-Bean Salad?

You need 11 ingredients. The key ingredients include: 1 pound green beans, trimmed and cut into 1-inch pieces, 1 pound frozen shelled edamame (soybeans--available in health-food stores and most supermarkets), 1/2 pound fresh bean sprouts, 1/4 cup Japanese pickled ginger, minced, and more.

Is Wasabi Three-Bean Salad suitable as salads?

Yes, Wasabi Three-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wasabi Three-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wasabi Three-Bean Salad Recipe

Name: Wasabi Three-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans, trimmed and cut into 1-inch pieces; 1 pound frozen shelled edamame (soybeans--available in health-food stores and most supermarkets); 1/2 pound fresh bean sprouts; 1/4 cup Japanese pickled ginger, minced; 3 tablespoons liquid from jar of Japanese pickled ginger; 2 garlic cloves, minced; 2 tablespoons canola oil; 2 tablespoons soy sauce; 1 tablespoon wasabi powder or paste; 1 teaspoon salt; 4 scallions, minced

Fresh, crisp and full of flavor — this Wasabi Three-Bean Salad is a must-try. Made with green beans, sprouts, ginger and liquid from. Easy step-by-step …

This Wasabi Three-Bean Salad relies on simple, everyday ingredients such as fresh bean sprouts, garlic cloves, minced, canola oil and soy sauce. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wasabi Three-Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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