Cranberry Salad

Name: Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box cherry Jell-O; 1 c. sugar; 2 c. boiling water; 1 c. cold water; 2 c. cranberries; 1 c. pecans or walnuts; 1 tart apple; 1 sweet orange; 1 can crushed pineapple, drained; 2 Tbsp. lemon juice

Eats Now Editorial Team · 1762 kcal · Salads

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Cranberry Salad – a delicious recipe with O, sugar, boiling water, cold water, cranberries, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large box cherry Jell-O
1 c. sugar
2 c. boiling water
1 c. cold water
2 c. cranberries
1 c. pecans or walnuts
1 tart apple
1 sweet orange
1 can crushed pineapple, drained
2 Tbsp. lemon juice

1
Mix together Jell-O, sugar, boiling water and cold water.
2
Put into 9 x 13-inch glass dish.
3
Set aside.
4
Mix together in blender the cranberries, pecans or walnuts, apple, sweet orange, pineapple and lemon juice.
5
Add to Jell-O and chill.

1762

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large box cherry Jell-O, 1 c. sugar, 2 c. boiling water, 1 c. cold water, and more.

Yes, Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1762 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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