Crescent Cream Cheese Squares

1. 1

   Spray 13 x 9-inch pan with Pam.

2. 2

   Roll one package of crescent rolls out on wax paper and place in bottom of pan.

3. 3

   Mix cream cheese, sugar, egg yolk, vanilla and lemon juice together and spread on top of dough.

4. 4

   Roll out second package of crescent rolls and place on top of cream cheese filling.

5. 5

   Brush top with egg white.

6. 6

   Bake at 350u00b0 for about 20 minutes or until brown.

7. 7

   Cool and cut in squares.

8. 8

   Best if done the night before needed. Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.