Wasabi Smashed Potatoes

1. 1

   Place the potatoes in a pot and cover with cool water to cover by 1 inch.

2. 2

   Bring the pot to a boil and cook for 15-20 minutes, or until the potatoes are cooked through.

3. 3

   To check, pierce a potato with a paring knife.

4. 4

   If the knife slides easily in and out, the potatoes are done.

5. 5

   Drain and return the potatoes to the pot.

6. 6

   Smash the potatoes with a fork or potato masher.

7. 7

   Add the butter, milk and wasabi paste.

8. 8

   Mix to incorporate but dont over mix ,otherwise theyll be pasty and pasty mashed potatoes suck.

9. 9

   Shkiaffing it together: Portion out the potatoes on plates, throw on a three-finger pinch of minced green onions and a dribble of soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.