How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sixty-Minute Yeast Rolls?

You need 7 ingredients. The key ingredients include: 3 1/2 to 4 1/2 c. flour, 3 Tbsp. sugar, 1 tsp. salt, 2 pkg. yeast, and more.

Is Sixty-Minute Yeast Rolls suitable as general?

Yes, Sixty-Minute Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Sixty-Minute Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sixty-Minute Yeast Rolls Recipe

Name: Sixty-Minute Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 1/2 c. flour; 3 Tbsp. sugar; 1 tsp. salt; 2 pkg. yeast; 1 c. milk; 1/2 c. water; 1/2 stick margarine

Sixty-Minute Yeast Rolls – a delicious recipe with flour, sugar, salt, yeast, milk, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 to 4 1/2 c. flour
3 Tbsp. sugar
1 tsp. salt
2 pkg. yeast
1 c. milk
1/2 c. water
1/2 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
General

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Sixty-Minute Yeast Rolls

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