Wasabi Seafood Salad Recipe

Name: Wasabi Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh lobster tails; 12 large shrimp, deveined; 2 tablespoons freshly grated wasabi, or 1 tablespoon prepared horseradish mixed with 2 teaspoons wasabi past; 1 tablespoon soy sauce; 1 lemon, juiced; 1 teaspoon sugar; 1/3 cup canola oil; 1/4 pound lump crabmeat, picked over; 4 cups mizuna or tatsoi lettuce, or 2 cups mesclun plus 2 cups watercress; 4 plum or 2 large tomatoes, sliced; Salt and freshly ground black pepper; 2 ounces daikon sprouts, for garnish

Servings: persons

2 fresh lobster tails
12 large shrimp, deveined
2 tablespoons freshly grated wasabi, or 1 tablespoon prepared horseradish mixed with 2 teaspoons wasabi past
1 tablespoon soy sauce
1 lemon, juiced
1 teaspoon sugar
1/3 cup canola oil
1/4 pound lump crabmeat, picked over
4 cups mizuna or tatsoi lettuce, or 2 cups mesclun plus 2 cups watercress
4 plum or 2 large tomatoes, sliced
Salt and freshly ground black pepper
2 ounces daikon sprouts, for garnish

1
Bring a large pot of salted water to a boil.
2
Fill a medium bowl with water and add ice.
3
Add the lobster tails to the boiling water and boil until just cooked through, 5 to 7 minutes.
4
With tongs, transfer the lobster to the ice water; retain the cooking water.
5
When cool, drain the lobster tails, crack the shells, and remove the meat.
6
Quarter the meat and set aside.
7
Return the water in the pot to a boil.
8
Add the shrimp, and cook until just done, 3 to 5 minutes.
9
Check the shrimp after 3 minutes; they must not overcook.
10
Drain the shrimp and transfer immediately to the ice water.
11
When cold, drain on paper towels and peel.
12
In a small bowl, combine the wasabi, soy sauce, lemon juice, and sugar and whisk to blend.
13
Whisk in the oil to make a light emulsion.
14
In a large bowl, combine the crabmeat, lobster meat, shrimp, mizuna, and tomatoes.
15
Add the dressing, season with the salt and pepper, and toss to blend.
16
Divide the salad among 4 plates.
17
Garnish with the daikon sprouts and serve.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 fresh lobster tails, 12 large shrimp, deveined, 2 tablespoons freshly grated wasabi, or 1 tablespoon prepared horseradish mixed with 2 teaspoons wasabi past, 1 tablespoon soy sauce, and more.

Yes, Wasabi Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wasabi Seafood Salad

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