Crab Stuffed Crepes

Name: Crab Stuffed Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 2/3 c. flour; 3 eggs, beaten; 1/2 tsp. salt; 1 c. sliced mushrooms; 1/4 c. green onions, chopped; 4 Tbsp. butter; 1/4 c. flour; 1 1/2 c. milk; 1/4 c. Chablis; 1 c. Swiss cheese; 1 lb. crabmeat; 1/4 c. chopped pimento; 1/2 tsp. salt; 1/8 tsp. paprika; 1/2 c. Swiss cheese

Eats Now Editorial Team · 872 kcal · Seafood

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Crab Stuffed Crepes – a delicious recipe with milk, flour, eggs, salt, mushrooms, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. milk
2/3 c. flour
3 eggs, beaten
1/2 tsp. salt
1 c. sliced mushrooms
1/4 c. green onions, chopped
4 Tbsp. butter
1/4 c. flour
1 1/2 c. milk
1/4 c. Chablis
1 c. Swiss cheese
1 lb. crabmeat
1/4 c. chopped pimento
1/2 tsp. salt
1/8 tsp. paprika
1/2 c. Swiss cheese

1
In bowl, combine milk, flour, eggs and salt; beat until smooth.
2
Let stand at room temperature for 30 minutes.
3
For each crepe, pour 3 to 4 tablespoons of batter into hot lightly greased 7-inch crepe pan, turning to coat bottom of pan with batter.
4
Cook until golden brown.
5
Remove and keep warm.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 c. milk, 2/3 c. flour, 3 eggs, beaten, 1/2 tsp. salt, and more.

Yes, Crab Stuffed Crepes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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