Wasabi Potato Salad

1. 1

   In a medium saucepan over high heat place potatoes covered with water.

2. 2

   Reduce heat to simmer and cook for 12 minutes or until tender.

3. 3

   Drain and spread potatoes on a cookie sheet. Cool to room temperature.

4. 4

   While potatoes are cooling, whisk the wasabi paste and mayonnaise together in a large bowl until blended.

5. 5

   Stir in potatoes, celery, bacon, onion, apple, mint, salt and pepper (to taste).

6. 6

   Refrigerate until serving. Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.