How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Beet Salad?

You need 11 ingredients. The key ingredients include: 2 ½ cups beets (canned, sliced and reserve juice), ½ cup vinegar, ½ cup beet juice (from reserve), 2 tablespoons sugar, and more.

Is Pickled Beet Salad suitable as salads?

Yes, Pickled Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Beet Salad Recipe

Name: Pickled Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 ½ cups beets (canned, sliced and reserve juice); ½ cup vinegar; ½ cup beet juice (from reserve); 2 tablespoons sugar; 2 cloves; ½ teaspoon salt; 3 peppercorns; 14 bay leaf; 1 green pepper, sliced; 1 onion, sliced; ½ teaspoon horseradish

Pickled Beet Salad – a delicious recipe with beets, vinegar, beet juice, sugar, cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pickled Beet Salad

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