Wasabi Potato Pancakes

1. 1

   Peel and grate the potatoes into a bowl and add cold water to cover.

2. 2

   Let stand 15 minutes to extract the starch from the potatoes.

3. 3

   Using a slotted spoon, remove the potatoes, drain, and let the water they were soaking in sit for a few minutes.

4. 4

   Carefully pour off the water, leaving the sediment in the bowl.

5. 5

   This sediment is the starch from the potatoes and will help the pancakes to bind.

6. 6

   Place the potatoes in a clean towel and gently squeeze out any remaining water.

7. 7

   Add the onions, cilantro, flour, wasabi, garlic, eggs, and salt to the bowl with the potato starch and mix to combine.

8. 8

   Add the potatoes and stir to mix.

9. 9

   Heat a large, heavy skillet over medium heat, pour in the oil to a depth of 1/4 inch, and when its hot, spoon 1/4 to 1/3 cup of the potato mixture into the oil.

10. 10

    Flatten the pancakes to about 1/2-inch thick.

11. 11

    Fry the pancake for 6 minutes, or until browned, turn over, and fry the other side until browned.

12. 12

    Remove and drain the pancakes on a paper towel before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.