Wasabi Potato Gratin

1. 1

   Preheat an oven to 180u00b0C Thinly slice the peeled potatoes by hand or using a mandoline, (about 2-3mm, ensuring they are as even as possible as this will help them to cook at the same time) and wash potatoes well in cold water.

2. 2

   Grease the surface of a round or oval baking dish with soft butter and then rub with sliced garlic. Leave the garlic scattered in the dish.

3. 3

   Combine the milk, cream and wasabi paste and season well.

4. 4

   Arrange the sliced and washed potatoes in a single layer around the baking dish and then pour over the cream and milk mixture.

5. 5

   Place into a preheated oven for 20 minutes until nicely browned on top and the potatoes are cooked, the cream and milk reduced until thick and creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.