Wasabi Potato Balls

1. 1

   Preheat oven to 400 degrees.

2. 2

   Add the garlic, wasabi and salt and pepper to the mashed potatoes.

3. 3

   Get the potatoes to where you like them seasoning-wise, as the amount of wasabi will depend on the strength/age of the wasabi and how much you can handle!

4. 4

   Slice up 8 small little cubes of your cream cheese.

5. 5

   Add the extra seasoning to the bread crumbs if you are using it and set aside in a small bowl.

6. 6

   Prepare a baking sheet with foil wrap.

7. 7

   Form the mashed potatoes into eight 2-inch balls.

8. 8

   Make an indentation with you finger and insert 1 cheese cube in the center of a ball, then roll it into bread crumbs and place on cookie sheet.

9. 9

   Repeat with the 7 remaining balls, rinsing your hands as needed so the potatoes form evenly and dont stick to the bread crumbs in your hand.

10. 10

    It is a truly messy process.

11. 11

    Bake for 20 to 25 minutes, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.