Spaghetti with Caramelized Onions, Anchovies and Toasted Bread Crumbs – a delicious recipe with extra virgin olive oil, Spanish onions, anchovies, crushed chili flakes, garlic, Italian. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a 12 to 14-inch saute pan place 3 tablespoons oil and onions and place over medium heat.
2
Cook slowly until medium golden brown, about 20 to 25 minutes, and then set aside.
3
Bring 6 quarts water to boil and add 2 tablespoons salt.
4
Clean and gut anchovies and remove fillets.
5
In another 12 to 14-inch saute pan, heat remaining oil until smoking.
6
Add anchovies, chilies, and garlic and cook until fish has broken down, about 4 to 5 minutes.
7
Add onions to anchovy mixture and simmer.
8
Drop spaghetti into boiling water and cook according to package instructions until al dente.
9
Drain and toss into pan with anchovy mixture.
10
Add parsley and stir to coat.
11
Pour into a warmed serving bowl, sprinkle with bread crumbs and serve.
142
kcal
Calories
12
g
Fat
8
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil plus 4 tablespoons, 2 large Spanish onions, cut into eighths, 1 pound anchovies or sardines, 1 tablespoon crushed chili flakes, and more.
Yes, Spaghetti with Caramelized Onions, Anchovies and Toasted Bread Crumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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