Spaghetti with Caramelized Onions, Anchovies and Toasted Bread Crumbs

1. 1

   In a 12 to 14-inch saute pan place 3 tablespoons oil and onions and place over medium heat.

2. 2

   Cook slowly until medium golden brown, about 20 to 25 minutes, and then set aside.

3. 3

   Bring 6 quarts water to boil and add 2 tablespoons salt.

4. 4

   Clean and gut anchovies and remove fillets.

5. 5

   In another 12 to 14-inch saute pan, heat remaining oil until smoking.

6. 6

   Add anchovies, chilies, and garlic and cook until fish has broken down, about 4 to 5 minutes.

7. 7

   Add onions to anchovy mixture and simmer.

8. 8

   Drop spaghetti into boiling water and cook according to package instructions until al dente.

9. 9

   Drain and toss into pan with anchovy mixture.

10. 10

    Add parsley and stir to coat.

11. 11

    Pour into a warmed serving bowl, sprinkle with bread crumbs and serve.

* Per serving · 4 servings · Values may vary.