Wasabi Pea Crusted Salmon

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   ["1. Place two bunches of spinach in a large sauce pan. Season with salt, close lid, and cook down. Strain the water and put aside.", "2. Place the wasabi peas in a blender and mix until a bread crumb consistency. Place on a plate.", "3. Season the salmon with salt and white pepper, then crust the meat side of the salmon in the wasabi peas.", "4. Using a medium heat, saute the fish crust side down and cover until cooked.", "5. Place a small bed of spinach in the center of the plate.", "6. Place the salmon fillet on top.", "7. Drizzle with sesame oil and garnish with chopped chives"]

* Per serving · 4 servings · Values may vary.

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