Wasabi Pea-Crusted Chicken

1. 1

   Brush both sides of the chicken breasts with olive oil.

2. 2

   Whirl the wasabi peas in a blender until they are the consistency of bread crumbs, and spread them on a plate.

3. 3

   Dip one side of the chicken breasts into the peas, pressing gently so that the surface is evenly coated with the wasabi crumbs.

4. 4

   Repeat with the other side of chicken breast.

5. 5

   Set aside and continue with the remaining chicken breasts.

6. 6

   In a large, flat-bottomed nonstick skillet, heat the butter and 2 tablespoons olive oil on medium.

7. 7

   Place the chicken breasts in the skillet and cook until the pea crust becomes crisp and starts to brown lightly, about 4 minutes, turn and lightly brown the other side.

8. 8

   Lift the edge of each breast carefully to check the browning, and lower the heat if necessary to prevent burning.

9. 9

   Turn the breasts and continue to cook until the fillets are medium rare, about 4 minutes.

10. 10

    Remove to a paper towel-lined plate to drain briefly.

11. 11

    Place chicken into a baking dish and bake on 375 degrees F for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.