Wasabi & Nori Deviled Eggs

1. 1

   Hard-boil 12 eggs, cool, peel, halve, and carefully remove the yolks; reserve the whites.

2. 2

   Combine egg yolks, mayonnaise, Chinese mustard, wasabi paste, freshly squeezed lime juice and chopped nori in a medium nonreactive bowl. Season well with salt and freshly ground black pepper and mix well until yolks are broken up and ingredients are evenly incorporated.

3. 3

   Evenly pipe or spoon yolk mixture into reserved egg white halves.

4. 4

   As desired, top with deep-fried nori strips and uni (sea urchin), salmon, or tuna roe, or unagi (eel), or crab.

No additional tips available.