How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip In Loaf Of French Bread?

You need 8 ingredients. The key ingredients include: 8 oz. cream cheese, 2 c. real mayo, 1 c. dry onions, 2 Tbsp. parsley, and more.

Is Dip In Loaf Of French Bread suitable as snacks & appetizers?

Yes, Dip In Loaf Of French Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip In Loaf Of French Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip In Loaf Of French Bread Recipe

Name: Dip In Loaf Of French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 2 c. real mayo; 1 c. dry onions; 2 Tbsp. parsley; 2 (4 oz.) pkg. sliced beef, chopped; 2 c. sour cream; salt and pepper to taste; 1 pkg. frozen chopped spinach, cooked (optional)

Dip In Loaf Of French Bread – a delicious recipe with cream cheese, mayo, onions, parsley, beef, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
2 c. real mayo
1 c. dry onions
2 Tbsp. parsley
2 (4 oz.) pkg. sliced beef, chopped
2 c. sour cream
salt and pepper to taste
1 pkg. frozen chopped spinach, cooked (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tex Mex Dip
Cheese Ball
Party Cheese Ball
Quesadillas Con Salsa De Tomatoe

Dip In Loaf Of French Bread

How did you like this recipe?

Frequently Asked Questions