Bake this irresistible Dip In Loaf Of French Bread at home. Made with cream cheese, mayo, onions and parsley. Easy step-by-step instructions included.
This Dip In Loaf Of French Bread relies on simple, everyday ingredients such as cream cheese, real mayo, dry onions and parsley. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026