Greg'S Specialty Pot Roast Recipe

Name: Greg'S Specialty Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. garlic salt; 1 tsp. tenderizer; 1/2 Tbsp. salt; 1 tsp. pepper; 1 tsp. Worcestershire sauce; 1 1/2 c. flour; 2 lb. pot roast; 4 carrots; 1 large onion; 5 large potatoes; 4 large bell peppers; 1 (8 oz.) can mushrooms; 4 qt. hot water

Servings: persons

1 tsp. garlic salt
1 tsp. tenderizer
1/2 Tbsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce
1 1/2 c. flour
2 lb. pot roast
4 carrots
1 large onion
5 large potatoes
4 large bell peppers
1 (8 oz.) can mushrooms
4 qt. hot water

1
Wash and cut pot roast into chunks.
2
Emerge into 4 quarts of hot tap water in a large pot.
3
Put on high heat.
4
Add salt, pepper, tenderizer, garlic salt and Worcestershire sauce.
5
Slice and add carrots, chopped onions, cubed potatoes and sliced bell peppers. Let cook on high heat for one (1) hour, add mushrooms, continue to cook on high heat until roast chunks are good and tender.
6
Add flour for gravy, let thicken and brown in pot, let simmer. Approximate cooking time, two (2) hours.
7
Approximately 8 to 10 servings.

515

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp. garlic salt, 1 tsp. tenderizer, 1/2 Tbsp. salt, 1 tsp. pepper, and more.

Yes, Greg'S Specialty Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greg'S Specialty Pot Roast

How did you like this recipe?

Frequently Asked Questions