Wasabi Mashed Potatoes

1. 1

   Quarter potatoes and place in large saucepan with enough cold water to cover, and bring to a boil.

2. 2

   Continue boiling until potatoes are tender when pierced with a fork, about 20 minutes.

3. 3

   In small bowl, combine wasabi powder and 2 Tbs.

4. 4

   water to make a thick paste.

5. 5

   Drain potatoes, and mash.

6. 6

   Stir in wasabi paste, soy milk, oil and salt to taste, mixing until smooth.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.