Wasabi Mashed Potatoes

1. 1

   Place prepared potatoes in a large pot of cold salted water. Bring to a boil and cook until tender, about 20 minutes. Drain and return potatoes to pot. Add butter and let melt. Add milk and mash.

2. 2

   Add wasabi powder and generously salt the potatoes. Mash them with a potato masher. If you prefer a smooth consistency, you may then puree with an immersion blender or hand blender. Stir in Greek yogurt. Garnish with wasabi peas.

3. 3

   Note: These can be made gluten-free if you leave out the garnish of wasabi peas.

No additional tips available.