Wasabi-Infused Mahi Mahi Sandwiches With Napa Slaw

Name: Wasabi-Infused Mahi Mahi Sandwiches With Napa Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely minced shallots; 2 tablespoons finely minced garlic; 2 tablespoons finely minced ginger; 2 teaspoons wasabi paste; 1/2 cup seasoned rice vinegar; 2 tablespoons tamari; 2 tablespoons light brown sugar; 1/4 cup toasted sesame oil, divided; 4 (6-ounce) mahi mahi fillets; 8 slices ciabatta or 4 rolls, split; 2 tablespoons tahini; 1 1/2 cups very finely shredded Napa cabbage; 1 cup very finely shredded red cabbage; 1/2 cup grated carrot; 1/4 cup chopped green onions; Mayonnaise

Servings: persons

1/4 cup finely minced shallots
2 tablespoons finely minced garlic
2 tablespoons finely minced ginger
2 teaspoons wasabi paste
1/2 cup seasoned rice vinegar
2 tablespoons tamari
2 tablespoons light brown sugar
1/4 cup toasted sesame oil, divided
4 (6-ounce) mahi mahi fillets
8 slices ciabatta or 4 rolls, split
2 tablespoons tahini
1 1/2 cups very finely shredded Napa cabbage
1 cup very finely shredded red cabbage
1/2 cup grated carrot
1/4 cup chopped green onions
Mayonnaise

1
Whisk together first 7 ingredients in a bowl; whisk in 2 tablespoons sesame oil. Reserve 1/2 cup marinade, and set aside. Place fillets in a zip-top plastic bag; pour remaining marinade over fillets. Seal bag; chill 1 hour.
2
Remove fish and discard marinade. Grill fish, skin side up, over medium-high heat (350u00b0 to 400u00b0) for 3 to 4 minutes. Turn fish, and grill 3 to 4 minutes or until fish flakes easily with a fork. Remove and discard skin. Cover and keep warm. Grill bread slices 3 minutes or until toasted. Set aside.
3
Stir together remaining 2 tablespoons sesame oil and tahini. Stir sesame oil mixture into reserved 1/2 cup marinade.
4
Combine Napa cabbage and next 3 ingredients in a bowl. Pour marinade mixture over slaw; toss gently to combine.
5
Lightly spread one side of each bread slice with mayonnaise. Place fish over 4 pieces of bread; top with slaw and remaining 4 pieces of bread.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup finely minced shallots, 2 tablespoons finely minced garlic, 2 tablespoons finely minced ginger, 2 teaspoons wasabi paste, and more.

Yes, Wasabi-Infused Mahi Mahi Sandwiches With Napa Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!