How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salmon Roll?

You need 18 ingredients. The key ingredients include: 1 skinless salmon fillet, 10-inch-12-inch long (approximately 1 1/4 lbs.), 2 crushed garlic cloves, 1 (1 lb) package puff pastry, 8 ounces frozen spinach, and more.

Is Spinach Salmon Roll suitable as seafood?

Yes, Spinach Salmon Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Salmon Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Salmon Roll Recipe

Name: Spinach Salmon Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinless salmon fillet, 10-inch-12-inch long (approximately 1 1/4 lbs.); 2 crushed garlic cloves; 1 (1 lb) package puff pastry; 8 ounces frozen spinach; 1/4 cup plain breadcrumbs; 1 egg; 2 crushed garlic cloves; Dijon mustard, for spreading; egg white; sesame seeds; Tartar Sauce; 1 cup mayonnaise; 1/4 cup pickle juice; 2 dill pickles, chopped; 2 tablespoons sugar; 1/4 teaspoon salt; 1 garlic clove, crushed; 1 tablespoon dill, chopped

Spinach Salmon Roll

Eats Now Editorial Team · 746 kcal · Seafood

Spinach Salmon Roll – a delicious recipe with salmon fillet, garlic, pastry, frozen spinach, breadcrumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spinach Salmon Roll

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