How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salmon Roll?

You need 18 ingredients. The key ingredients include: 1 skinless salmon fillet, 10-inch-12-inch long (approximately 1 1/4 lbs.), 2 crushed garlic cloves, 1 (1 lb) package puff pastry, 8 ounces frozen spinach, and more.

Is Spinach Salmon Roll suitable as seafood?

Yes, Spinach Salmon Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Salmon Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Salmon Roll Recipe

Name: Spinach Salmon Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinless salmon fillet, 10-inch-12-inch long (approximately 1 1/4 lbs.); 2 crushed garlic cloves; 1 (1 lb) package puff pastry; 8 ounces frozen spinach; 1/4 cup plain breadcrumbs; 1 egg; 2 crushed garlic cloves; Dijon mustard, for spreading; egg white; sesame seeds; Tartar Sauce; 1 cup mayonnaise; 1/4 cup pickle juice; 2 dill pickles, chopped; 2 tablespoons sugar; 1/4 teaspoon salt; 1 garlic clove, crushed; 1 tablespoon dill, chopped

Try this homemade Spinach Salmon Roll recipe the whole family will love. Made with salmon fillet, garlic, pastry and frozen spinach. Easy step-by-step i…

This Spinach Salmon Roll relies on simple, everyday ingredients such as crushed garlic cloves, (1 lb) package puff pastry, frozen spinach and plain breadcrumbs. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salmon Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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