Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce

1. 1

   Discard the root ends of the shimeji mushrooms and shred into small clumps.

2. 2

   Wash the wasabi greens well, drain and cut into 3 cm pieces.

3. 3

   Combine the ingredients.

4. 4

   Heat oil in a frying pan, and stir fry the mushrooms until wilted.

5. 5

   Add the wasabi greens and season with salt and pepper.

6. 6

   Stir fry quickly.

7. 7

   Add the combined ingredients and mix.

8. 8

   When everything is evenly distributed, turn off the heat, and it's done.

9. 9

   Take care not to over-cook.

10. 10

    Serve piping hot or chilled.

11. 11

    Sprinkle some shichimi spice if you prefer.

No nutritional information available.

No additional tips available.