Try this homemade Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce recipe the whole family will love. Made with Wasabi greens, mushrooms, Sa…
This Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce relies on simple, everyday ingredients such as grams wasabi greens, salt and pepper, mayonnaise and dashi soy sauce. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026