Vegetarian Christmas Stuffing With Mushrooms, Chestnuts & Pine Nuts Recipe

Name: Vegetarian Christmas Stuffing With Mushrooms, Chestnuts & Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400gr mushrooms (portobello or other kind); 1 onion; 1 garlic glove; 25gr pine nuts; 100gr chestnuts cooked and skinned; 2 tablespoons olive oil; 2 tablespoons Marsala wine or 3 tbs white wine; 1 teaspoon thyme; 1/2 cup chopped parsley; 100 milliliters fluid cream; salt, ground black pepper

Servings: persons

400gr mushrooms (portobello or other kind)
1 onion
1 garlic glove
25gr pine nuts
100gr chestnuts cooked and skinned
2 tablespoons olive oil
2 tablespoons Marsala wine or 3 tbs white wine
1 teaspoon thyme
1/2 cup chopped parsley
100 milliliters fluid cream
salt, ground black pepper

1
Clean the mushrooms and cuts them in thick slices.
2
Roast the pine nuts in a non-stick pan for one minute.
3
Chop the onion and the garlic.
4
Heat oil in a non-stick pan.
5
Add the mushrooms and let them cook for 5-6 minutes.
6
Add onion and garlic and stir.
7
After some minutes, add both nuts, thyme, parsley, salt and pepper.
8
Stir and let all ingredients cook for 5 minutes.
9
Add the Marsala (or white) wine and let it evaporate.
10
Finally add the cream and blend it with all ingredients.
11
When cream turns brown, remove from heat.
12
Sprinkle with some chopped fresh parsley.
13
Serve warm.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400gr mushrooms (portobello or other kind), 1 onion, 1 garlic glove, 25gr pine nuts, and more.

Yes, Vegetarian Christmas Stuffing With Mushrooms, Chestnuts & Pine Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Christmas Stuffing With Mushrooms, Chestnuts & Pine Nuts

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