Wasabi Ginger Sauce Recipe

Name: Wasabi Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce fresh ginger, peeled, cut in 1/2-inch pieces; 1 small shallot, peeled, cut in 1/2-inch pieces (1/2 ounce); 1 garlic clove, peeled; 3/4 cup mirin or 3/4 cup rice wine; 3/4 cup low sodium soy sauce or 3/4 cup tamari; 1/4 cup seasoned rice vinegar or 1/4 cup wine vinegar; 2 tablespoons dark molasses; 1 1/2 tablespoons wasabi paste, prepared; 1 tablespoon brown sugar, packed; 1 tablespoon sesame oil (toasted sesame oil); 1 1/2 teaspoons powdered ginger; 1/2 teaspoon fresh ground black pepper

Servings: persons

1/2 ounce fresh ginger, peeled, cut in 1/2-inch pieces
1 small shallot, peeled, cut in 1/2-inch pieces (1/2 ounce)
1 garlic clove, peeled
3/4 cup mirin or 3/4 cup rice wine
3/4 cup low sodium soy sauce or 3/4 cup tamari
1/4 cup seasoned rice vinegar or 1/4 cup wine vinegar
2 tablespoons dark molasses
1 1/2 tablespoons wasabi paste, prepared
1 tablespoon brown sugar, packed
1 tablespoon sesame oil (toasted sesame oil)
1 1/2 teaspoons powdered ginger
1/2 teaspoon fresh ground black pepper

1
NOTE:.
2
Mirin or rice wine, and wasabi paste are available in Asian markets or gourmet/ethnic foods section of grocery stores.
3
Place ginger, shallot and garlic in blender jar; cover blender jar.
4
Set on Low; pulse 5 times.
5
Scrape sides of jar; pulse 5 times.
6
Add remaining ingredients in order given.
7
Blend for 20 seconds.
8
Transfer to a resealable container and let stand for 30 minutes before using, to allow flavors to develop.
9
Unused portions may be refrigerated for up to a week - stir before using.
10
Tip:.
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As a marinade, use about 1 tablespoon of marinade per portion.
12
Meats such as boneless, skinless chicken parts, pork chops, or steaks can be placed in a resealable freezer-weight bag, coated with marinade and frozen.
13
When thawed, they will be fully marinated and ready to cook.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 ounce fresh ginger, peeled, cut in 1/2-inch pieces, 1 small shallot, peeled, cut in 1/2-inch pieces (1/2 ounce), 1 garlic clove, peeled, 3/4 cup mirin or 3/4 cup rice wine, and more.

Yes, Wasabi Ginger Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Ginger Sauce

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