Honey Dijon Mustard Stuffed Eggs

1. 1

   Hard boil the eggs.

2. 2

   Remove them from the water and cool them.

3. 3

   When they are cold, remove the shells carefully.

4. 4

   Cut each egg in half.

5. 5

   With a small spoon, remove the yolks and place the yolks in a bowl.

6. 6

   Mash the yolks.

7. 7

   Add the mustard and mix well.

8. 8

   Add the honey and mix well.

9. 9

   Add the sour cream and mix well.

10. 10

    Scoop the yolk mixture back into the eggs (fill the hollows).

11. 11

    Place each half egg on a serving tray.

12. 12

    Garnish with small sprigs of parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.