Wasabi Flank Steak And Miso Potatoes Recipe

Name: Wasabi Flank Steak And Miso Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons wasabi powder; 2 tablespoons water; 2 tablespoons drained horseradish; 1 teaspoon low-sodium soy sauce; One 2-pound flank steak; 4 teaspoons canola oil; Salt and freshly ground pepper; 1 pound fingerling potatoes; 1 tablespoon miso; 1 tablespoon mirin; 1 bunch watercress, stemmed

Servings: persons

2 tablespoons wasabi powder
2 tablespoons water
2 tablespoons drained horseradish
1 teaspoon low-sodium soy sauce
One 2-pound flank steak
4 teaspoons canola oil
Salt and freshly ground pepper
1 pound fingerling potatoes
1 tablespoon miso
1 tablespoon mirin
1 bunch watercress, stemmed

1
Preheat the oven to 450u00b0 and preheat a cast-iron grill pan. In a bowl, combine the wasabi and water. Stir in the horseradish and soy sauce. Rub the steak with 1 teaspoon of the oil and season with salt and pepper. Grill the steak over high heat until lightly charred, 5 minutes. Flip the steak and spread the wasabi over the charred side.
2
Transfer the pan to the oven and roast the steak for 10 minutes, until an instant-read thermometer inserted in the thickest part registers 135u00b0 for medium-rare; transfer to a cutting board and let rest for 10 minutes.
3
Meanwhile, in a saucepan of boiling water, cook the potatoes for 15 minutes. Drain and let cool, then peel. Wipe out the saucepan. Add the remaining oil and the potatoes and cook over moderate heat, stirring occasionally, until golden, 5 minutes. Combine the miso and mirin; add to the potatoes and cook, stirring, until glazed, about 2 minutes.
4
Thinly slice the steak across the grain and serve with the potatoes and watercress.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons wasabi powder, 2 tablespoons water, 2 tablespoons drained horseradish, 1 teaspoon low-sodium soy sauce, and more.

Yes, Wasabi Flank Steak And Miso Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Flank Steak And Miso Potatoes

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