Wasabi Edamame Schmear

1. 1

   In the bowl of a food processor, combine the edamame, water, lemon juice, sesame butter, wasabi paste and 1 teaspoon salt.

2. 2

   Process until the mixture is smooth, about 4 minutes, stopping to scrape down the sides of the work bowl once or twice while blending.

3. 3

   With the machine running, slowly add the vegetable oil and process until incorporated.

4. 4

   Taste the dip and season with salt, if needed.

5. 5

   Keep in an airtight container in the refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.