Try this homemade Wasabi Edamame Schmear recipe the whole family will love. Made with water, freshly squeezed lemon juice, sesame butter and wasabi past…
This Wasabi Edamame Schmear relies on simple, everyday ingredients such as water, freshly squeezed lemon juice, sesame butter (tahini) and wasabi paste (not powder). It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026