"Red Eye" Gravy

1. 1

   ["After frying country ham slices, remove ham from skillet.", "Pour one cup fresh perked coffee into the ham drippings.", "Let simmer for 1 minute, then pour off into a bowl.", "The dark liquid that settles to the bottom is ""red eye"" gravy.", "A great topping for fresh hot biscuits or ham.", "When serving, dip from the bottom of the bowl."]

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