Wasabi edamame humus

Name: Wasabi edamame humus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen edamame; 6 tbsp water; 3 tbsp tahini; 3 tbsp olive oil; 2 tbsp rice wine vinegar; 1 tbsp white vinegar; 45 grams wasabi paste (about 1/4 cup). add less if you like it milder.; 3 tsp horseradish; 3 tsp ginger paste; 2 clove garlic, crushed; 1 tsp salt; 1/2 tsp turmeric

Eats Now Editorial Team · 109 kcal · General

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Wasabi edamame humus – a delicious recipe with frozen edamame, water, tahini, olive oil, rice wine vinegar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb frozen edamame
6 tbsp water
3 tbsp tahini
3 tbsp olive oil
2 tbsp rice wine vinegar
1 tbsp white vinegar
45 grams wasabi paste (about 1/4 cup). add less if you like it milder.
3 tsp horseradish
3 tsp ginger paste
2 clove garlic, crushed
1 tsp salt
1/2 tsp turmeric

1
Cook edamame according to package directions.
2
Rinse under cold water and drain.
3
Place cooked and cooled edamame in blender or food processor.
4
Add remaining and blend until smooth.
5
Chill.

109

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb frozen edamame, 6 tbsp water, 3 tbsp tahini, 3 tbsp olive oil, and more.

Yes, Wasabi edamame humus falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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