Honey Crackle Corn

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   ["Turn popped corn into a large, shallow roasting pan (I use a disposable aluminum roasting pan); sprinkle almonds over corn.", "Melt butter or margarine in a 1-quart saucepan; stir in honey and brown sugar.", "Cook, stirring, over medium heat until mixture comes to a boil; simmer without stirring for 5 minutes.", "Remove from heat and stir in vanilla; pour mixture over popped corn and almonds and stir until well mixed.", "Bake at 250 F for 1 hour, stirring well every 15 minutes.", "remove from oven and continue stirring as mixture cools - this keeps the popcorn from clumping up and helps give the ""store-bought"" appearance.", "Cool completely and store in a tightly covered container."]

* Per serving · 4 servings · Values may vary.

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