Sherry Creamed Mushrooms

1. 1

   Remove stems from mushrooms; cut stems into quarters; leave caps whole.

2. 2

   In 12-inch skilllet over medium-high heat, melt butter; add mushroom caps and stems, scallions, and garlic; cook 10-12 minutes, stirring frequently until mushrooms are tender.

3. 3

   Meanwhile, in a small bowl, stir sherry into flour to blend; stir in cream until smooth.

4. 4

   Pour mixture into skillet; bring to a boil.

5. 5

   Reduce heat to low; stir in salt and pepper.

6. 6

   Simmer, uncovered, 5 minutes, stirring occasionally to blend flavors.

* Per serving · 4 servings · Values may vary.

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