Sweet Potato Fritters

1. 1

   Spread potatoes and onion on clean dish towel; roll up, twisting towel to extract excess moisture from vegetables.

2. 2

   In a bowl, whisk eggs, flour, 1/2 teaspoon of salt and 1/4 teaspoon of pepper until smooth.

3. 3

   In a large, nonstick skillet, heat 1/4 cup of oil over medium-high heat.

4. 4

   Add vegetables to batter; mix. Spoon mixture into skillet, allowing 1 heaping tablespoon for each fritter.

5. 5

   With back of spoon, flatten slightly.

6. 6

   Fry six fritters at a time; cook 4 minutes.

7. 7

   Turn, then cook 2 to 4 minutes more. Drain on paper towels.

8. 8

   Keep warm while frying remaining fritters. Add more oil if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.