Wasabi Cream Cheese Appetizer

1. 1

   Prepare wasabi paste, set aside. (Remember bottled wasabi sauce may be substituted).

2. 2

   Split cream cheese lengthwise into 3 slices.

3. 3

   Spread the wasabi paste on the 2 cut sides, adding more or less wasabi to your liking.

4. 4

   Layer the cream cheese slices to reform the brick (like a layer cake).

5. 5

   After layering the cream cheese, coat the sesame seeds all over the cream cheese.

6. 6

   Place wasabi cream cheese on a serving plate and pour the soy sauce around the brick.

7. 7

   Garnish with green onion, ginger slices and extra wasabi, if desired.

8. 8

   Serve with rice crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.